A gluten-free chocolate chip cookie is a sweet, chewy treat made without wheat or other gluten-containing ingredients. It typically features a golden-brown exterior with a soft, slightly gooey center, packed with rich chocolate chips in every bite
A gluten-free cookies and cream cookie is a decadent treat that combines the classic flavor of chocolate sandwich cookies with a soft, chewy cookie base. Made with a blend of gluten-free flours such as almond flour, rice flour, or a gluten-free all-purpose mix, the dough is rich, buttery, and often speckled with vanilla for a nostalgic flavor.
Crushed gluten-free chocolate sandwich cookies are folded into the dough, creating a delightful nostalgic indulgence.
Our gluten-free ginger molasses cookie is a warm, spiced classic with a soft, chewy texture and rich, comforting flavor. Made without gluten, it features a blend of gluten-free flours and a touch of xanthan gum for the perfect bite.
Deep molasses notes pair beautifully with bold ginger, cinnamon, and cloves, creating a well-balanced cookie that's both sweet and spicy. Finished with a delicate sugar coating for a subtle crunch, this cookie is a cozy, flavorful treat—perfect for the holidays or any
A gluten-free Italian butter cookie dipped in chocolate is a rich, tender treat that combines classic flavors with dietary inclusivity. The cookie is made with a blend of gluten-free flours—often rice flour, almond flour, or a gluten-free baking mix—to achieve a delicate, melt-in-your-mouth texture. It has a buttery, slightly sweet flavor with a hint of vanilla, typical of traditional Italian bakery cookies.
A gluten-free Italian anisette cookie is a soft, cake-like treat infused with the warm, licorice-like flavor of anise—a beloved flavor in traditional Italian baking. Made without wheat flour, this version typically uses a gluten-free flour blend (such as a mix of rice flour, potato starch, and tapioca flour) to replicate the light and airy texture of the classic cookie.
A gluten-free Pignoli cookie is a classic Italian almond cookie that's naturally gluten-free and revered for its rich, chewy texture and nutty flavor. These cookies are made primarily from almond paste (or finely ground almonds), sugar, and egg whites—no flour needed.
The dough is dense and sticky, shaped into small rounds and generously coated with pignoli (pine nuts), or slivered almonds your choice which toast to a golden brown as the cookies bake. The outside becomes slightly crisp, while the
Please Note: Our cupcakes and muffins are not standard size—they are generously oversized for a more satisfying treat. As a result, packaging quantities may vary depending on size and flavor to ensure freshness and proper handling.
Sink your teeth into these hearty, oversized gluten-free banana muffins—moist, tender, and bursting with natural sweetness from ripe bananas. Each muffin is generously portioned, making it perfect for a satisfying breakfast or a wholesome snack. Made with a blend of gluten-free flours, they have a soft crumb and golden-brown crust, with subtle hints of vanilla and cinnamon throughout. Whether enjoyed warm with a pat of butter or straight from the wrapper, these muffins deliver all the comfort of
Indulge in a nostalgic classic—reinvented without the gluten. This gluten-free version of the beloved Hostess-style cupcake features a rich, moist chocolate cake with a luscious, creamy vanilla filling tucked inside. It’s topped with a smooth layer of chocolate ganache and finished with the signature white swirl for that iconic look. Decadent, satisfying, and completely gluten-free, it’s the perfect treat for anyone craving childhood comfort with a modern twist.
Warm, comforting, and irresistibly spiced—this gluten-free cinnamon coffee cake muffin delivers all the flavor of a classic bakery favorite without the gluten. Each soft, tender muffin is swirled with cinnamon and brown sugar, then topped with a buttery, crumbly streusel that adds the perfect sweet crunch. Whether paired with your morning coffee or enjoyed as an afternoon pick-me-up, it’s a nostalgic treat that’s both satisfying and celiac-friendly.
Vanilla Cupcake
Classic and comforting, this oversized vanilla cupcake is soft, fluffy, and full of rich vanilla flavor. Topped with a generous swirl of smooth buttercream, it’s a timeless treat that’s anything but ordinary.
Chocolate Cupcake
Deep, rich, and decadently moist, this oversized chocolate cupcake is a chocolate lover’s dream. Finished with a thick crown of velvety chocolate frosting, it delivers bold cocoa flavor in every oversized bite.
Gluten-Free Golden Creme-Filled Cake
A classic treat, reimagined without the gluten! This gluten-free take on the iconic Twinkie features a soft, golden sponge cake that's light and airy, with a sweet, creamy vanilla filling nestled inside. Each bite delivers the nostalgic flavor and fluffy texture you remember—now safe and satisfying for gluten-free snack lovers everywhere.
Big, bold, and blissfully gluten-free—this oversized whoopie pie sandwiches two pillowy-soft chocolate cakes around a thick layer of smooth, sweet vanilla filling. Rich in cocoa flavor and perfectly tender, it’s a nostalgic handheld dessert that delivers indulgence in every bite—without the gluten. A classic treat, reimagined for everyone to enjoy.
Custom Gluten-Free Cakes – Made to Order Celebrate every occasion with a cake that's as unique as you are—completely gluten-free! Our custom cakes are made to order using high-quality ingredients and tailored to your preferences. Choose from a variety of flavors, fillings, and designs to create the perfect centerpiece for birthdays, weddings, showers, or any special event. Whether you're after something elegant, fun, or over-the-top, we’ll work with you to bring your gluten-free vision to life.
Please place custom cake orders at least two weeks in advance. Depending on the cake type and special requests (such as chocolate ganache), details and pricing may vary. Dairy-free and other dietary accommodations available upon request.
Our gluten-free custom cakes are baked fresh to order with quality ingredients and plenty of flavor options to choose from. Available cake flavors include Vanilla, Chocolate, Marble, Spice, Pistachio, Red Velvet, and Funfetti.
Frosting options include Traditional White Buttercream, Chocolate Buttercream, Non-Dairy Cream Cheese, and rich Chocolate Ganache. We also offer drip cake designs for an extra special touch.
Please note:
We’re happy to accommodate dairy-free and other dietary needs—just ask!
Please send us an email or inbox us on facebook if you wish to place an order. All orders placed will be paid in full. If you have to cancel you will have 24 hrs after placing order for a refund otherwise there will be no refunds upon placing your order. Thank you
Soft on the inside with a golden, hearty crust, our gluten-free bread is crafted to deliver all the comfort and satisfaction of traditional loaves—without the gluten. Made with a blend of wholesome gluten-free flours, it's perfect for sandwiches, toast, or simply enjoyed warm with a bit of butter. Moist, flavorful, and free from artificial additives, this loaf is a staple you can feel good about.
Crafted by hand with time-honored technique's ,our artisan bread is made from simple, high-quality ingredients -gluten free flour we import, water ,salt, and yeast. Each loaf is slow-fermented for rich flavor and a golden ,crackling crust. With a tender ,airy crumb and rustic apperence, it’s the perfect balance of tradition and taste no additives or shortcuts.
Gluten-free focaccia bread is a savory, flat Italian-style bread made without wheat or other gluten-containing grains. It's typically soft and airy on the inside with a golden, slightly crisp crust.The dough is usually enriched with olive oil, which adds flavor and moisture, and it's often topped with herbs like rosemary, coarse sea salt, and sometimes olives, tomatoes, or garlic. Gluten-free focaccia is perfect as a side dish, sandwich base, or appetizer and is loved for its rich flavor and rus
All bread will need a week notice for ordering. All orders are paid in full upon placing order. Thank you.
Meet the Chef & Our Story
With over 20 years of culinary experience, our chef has always had a passion for creating delicious, comforting food—especially baked goods that bring people together. When COVID hit, we made the difficult decision to sell our food truck, but our love for baking never stopped. That’s when we pivoted and launched our cottage bakery, allowing us to continue sharing our gluten-free treats straight from our kitchen to your table.
Every item is made with care, quality ingredients, and a deep commitment to flavor—because we believe everyone deserves something sweet, no matter their dietary needs.
🎂 Need a Special Dessert or Birthday Cake—Gluten-Free? We’ve Got You Covered!
Whether you're celebrating a birthday, hosting a party, or just want to treat yourself, we specialize in custom gluten-free desserts and cakes that are as beautiful as they are delicious. From classic vanilla and chocolate to fun flavors like red velvet, pistachio, and funfetti, we’ll craft the perfect gluten-free cake to match your theme and taste.
✨ Choose from a variety of frostings—including traditional buttercream, non-dairy cream cheese, and rich chocolate ganache—and add extra touches like drip designs or custom decorations.
💡 Have a vision? We'll bring it to life. Need inspiration? We'll help you create something unforgettable.
Made fresh to order, 100% gluten-free, and totally crowd-pleasing.
Please order at least two weeks in advance. Pricing varies based on size, flavor, and design.
📞 Contact us today to start your custom order—because everyone deserves dessert, no matter their dietary needs!
Farm-Fresh & Seasonal Ingredients
Whenever possible, we proudly use seasonal, locally sourced ingredients—including farm-fresh produce and dairy—to bring you the best flavor and quality in every gluten-free treat. Supporting local farms means fresher taste and a stronger community, and we’re all about both!
We love our customers, so feel free to reach out during normal business hours.
Open today | 09:00 am – 05:00 pm |
We are closed on all holidays so our staff can be with their families. Hours may change during throughout year . To accommodate staff. Thank you!
Stay Tuned for Upcoming Events!
While we don’t have any events scheduled at the moment, we’re always planning for the future! From seasonal pop-ups and farmers markets to tasting events and special holiday offerings, we’re excited to bring our gluten-free goodies to a location near you.
Follow us on social media or join our mailing list to be the first to know about what’s coming next!
From Food Truck to Cottage Bakery – All Gluten-Free
We’re so sorry—our beloved food truck is no longer on the road. But good news! We’ve transitioned to a fully gluten-free cottage bakery, bringing you the same delicious treats from our home kitchen. Whether you’re gluten intolerant or have celiac disease, you can feel confident knowing we bake in a 100% dedicated gluten-free kitchen—because our chef is celiac too.
Follow us for updates, menus, and all things gluten-free:
📍 Facebook: The Celiac
Glastonbury, Connecticut, United States
Phone 860-490-3091 Email- theceliacepicurean@gmail.com
Payment Policy
All orders must be paid in full at the time of ordering. We accept Venmo and credit cards for your convenience. Please note that credit card payments will include a small processing fee.
Thank you for understanding and supporting our small business!